Peanut Butter Chocolate Rice Cakes

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Make rice cakes and rice cakes. What’s smoother than a soprano sax solo? How about chocolate and peanut butter rice cakes. Imagine savoring each bite as rich, delicate notes dance across your taste buds. It’s not just a snack – it’s a full-on jam session in your mouth, where each bite hits a high note and leaves you wanting an encore.

Check out the full recipe below:

FOOD INFORMATION

CHOCOLATE PEANUT RICE CAKES

Yield: 10 food | Serving Size: 1/2 rice cake

Calories: 110 | Protein: 4g | Oil: 8g | Net Carbme: 6g

Total Carbs: 10g | Sugar: <1g

Ingredients

CHOCOLATE PEANUT RICE CAKES

  • 5 rice cakes
  • 5 tbsp peanut butter
  • ¼ cup sugar-free chocolate, chopped
  • ½ tbsp coconut oil
  • 1 package Quest Peanut Butter Cups, chopped

The way

  1. Add 1 tablespoon of peanut butter to each rice cake and spread in an even layer.
  2. Melt the chocolate and coconut oil together in a microwave safe bowl for 30 seconds and stir until smooth.
  3. Top each rice cake with chocolate and spread it evenly over the peanut butter.
  4. Top with chopped peanut butter cups and chill until chocolate hardens.



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