Keto Beefy Cabbage Soup

Transport yourself to the rugged landscapes of Scandinavia with our delicious and satisfying Beefy Cabbage Soup — a traditional dish that captures the essence of Nordic cuisine. This recipe combines tender beef, sweet cabbage, and aromatic spices to create a soul-warming soup perfect for cold days or cozy evenings at home.

With its simple yet flavorful ingredients and easy preparation, this soup is a comforting reminder of the timeless traditions and hearty fare served up north. Not only is it delicious, but it’s full of nutrients and vitamins from all the supplements. So why wait? Head north and experience homemade traditional cuisine that will warm your soul and quench your hunger.

Makes 4 servings of Keto Beefy Cabbage Soup

Table of Contents

Preparation

16 you won’t Ground beef
3 tablespoons butter
16 you won’t green cabbage, it is reversed
6 cups beef broth
2 tablespoons Dijon mustard
2 tablespoons tomato paste
2 complete bay leaves
1 tablespoon soy sauce
2 spoon Worcestershire sauce
3 you are not Leek, well cut
salt and pepper, to taste
1/2 cup sour cream
1/4 cup fresh parsley, chopped

The execution

1. Gather and prepare all your ingredients.

2. In a pot over medium heat, add the beef and butter, then season with salt and pepper. Cook until brown.

3. Add the cabbage and continue to cook until the cabbage is soft.

4. Add the remaining ingredients (except the leek). Bring to a boil and reduce heat. Bake for another 15-20 minutes.

5. Remove the bay leaves if they are still whole, and add the leek to the soup a few minutes before serving. Taste and season with salt and pepper as needed.

6. Serve with a dollop of sour cream and garnish with freshly chopped parsley. Enjoy!

This makes a total of 4 servings of Keto Beefy Cabbage Soup. Each serving appears 518 calories, 35.3g fat, 9.3g net carbs, and 38g protein.

FOOD	CALORIES	FAT	CARBS	FIBER	NET CARBS	Proteins
16 ounces of beef	1233	79	0	0	0	122
3 tablespoons of butter	305	35	0	0	0	0.4
16 ounces of green cabbage	104	0.3	25	8.6	16.4	5.8
6 cups beef broth	101	3.2	0.6	0	0.6	16
2 tablespoons of Dijon mustard	19	1	1.8	1.2	0.6	1.2
2 tablespoons tomato paste	27	0.2	6.2	1.3	4.9	1.4
2 bay leaves	1.3	0	0.3	0.1	0.2	0
1 tablespoon soy sauce	8.5	0.1	0.8	0.1	0.7	1.3
2 tablespoons of Worcestershire sauce	8.9	0	2.2	0	2.2	0
3 leeks	26	0.2	6.5	0.8	5.7	0.7
salt and pepper	5	0	0.1	0	0.1	0
1/2 cup sour cream	228	22	5.3	0	5.3	2.8
1/4 cup fresh parsley	5.4	0.1	1	0.5	0.5	0.5
Prices	2072.1	141.1	49.8	12.6	37.2	152.1
For each operation (/4)	518	35.3	12.5	3.2	9.3	38.0

This makes a total of 4 servings of Keto Beefy Cabbage Soup. Each serving appears 518 calories, 35.3g fat, 9.3g net carbs, and 38g protein.

Preparation Time 5 minutes

Cooking Time 35 minutes

Perfect Time 40 minutes

Ingredients

16 an ounce Ground beef
3 a spoon butter
16 an ounce green cabbage it is reversed
6 cups beef broth
2 a spoon Dijon mustard
2 a spoon tomato paste
2 complete bay leaves
1 a spoon soy sauce
2 a teaspoon Worcestershire sauce
3 an ounce Leek well cut
salt and pepper to taste
½ cup sour cream
¼ cup fresh parsley chopped

Instructions

Gather and prepare all your ingredients.
In a pot over medium heat, add the beef and butter, then season with salt and pepper. Cook until brown.
Add the cabbage and continue to cook until the cabbage is soft.
Add the remaining ingredients (except the leek). Bring to a boil and reduce heat. Bake for another 15-20 minutes.
Remove the bay leaves when they are still whole, and add the leek to the soup a few minutes before serving. Taste and season with salt and pepper as needed.
Serve with a dollop of sour cream and garnish with freshly chopped parsley. Enjoy!

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