Hodgepodge Sweet Corn Smash Burger

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You will fall in love with this wonder sweet corn smash burger! Two smash patties with American cheese topped with an amazing sweet corn dip and the best homemade burger sauce on the internet.

Experience it in real life at our food truck, Hodgepodge, at Forgotten Star Brewing Co. in Fridley, Minnesota.

If you haven’t heard, we opened a food truck at our favorite brewery in Minnesota this spring! Hodgepodge is a midwestern mobile kitchen brought to you in partnership with our friends at Forgotten Star — parked right outside a brewery in Fridley. Our menu is a Midwest-inspired, all-you-can-eat menu. It shines with a variety of menu items, unique midwestern ingredients, and an affordable price point, including this delicious corn smash burger!

This burger has been the truck’s best seller so far, and you’ll be able to enjoy it in all its glory if you live here in the Twin Cities. Of course, you can always make it in your own kitchen at home using this recipe!

A bowl of creamy tomato soup with herbs, served by the spoonful.

Ingredients for Sweet Corn Smash Burgers

Burger sauce

Our burger sauce only requires 10 ingredients! You may have all of these common ingredients in your fridge and pantry already. Our burger sauce is delicious and creamymaking it a wonderful pairing for burgers like this sweet corn smashie.

Sweet corn is fun

If you’ve ever visited Hodgepodge, you know that this sweet corn meal is SO GOOD. People have been adding potato chips as a dip, they’ve been slathering them, and they’ve been enjoying them in this delicious corn smash burger. It’s made with simple ingredients, and tastes amazing.

Smash patties

We use 1/4 lb. smash patties, but we stack two in each burg! Top each with a slice of American cheese (the best burger cheese for melted goodness IMO).

A gooooood bun

Don’t let a dry, bready bun ruin a perfect burger! We recommend a brioche or a squishy but inseparable burger bun when paired with a juicy burger, sauce and happiness.

Easy burger sauce.Easy burger sauce.

try it!

Easy Burger Sauce

These sweet corn smash burgers come slathered in our amazing homemade burger sauce. It’s the perfect companion to any burger.

get the recipe

A cheeseburger with lettuce, pickles, and sauce served with potato chips.A cheeseburger with lettuce, pickles, and sauce served with potato chips.

Top Tips for the Perfect Sweet Corn Smashie

  • Ignore the quality of your beef: To get the best taste, we recommend using high quality beef.
  • Do not grease the pan before frying: We don’t add any moisture or oil to the pan before grilling to get the crispy edges of the smash burger.
  • Do not crowd the pan with patties: We cook 2 patties at a time to avoid crowding the pan. Feel free to crush more at once if your pan accepts it.
  • More delicious sweet corn = perfect leftovers: There will be more sweet corn. Keep a side salad, add more to burgers or use as a dip for chips.

More Toppings

Every burger needs TOPPINGS! And while we absolutely love this burger served as is, feel free to add any of the following delish burger toppings to make it even more delicious:

Storage

Store leftover smash patties in the refrigerator for 3-5 days in an airtight container. Always keep separate burger buns, burger sauce and sweet corn relish.

Double cheeseburger with pickles, onions, and sauce on a white plate.Double cheeseburger with pickles, onions, and sauce on a white plate.

Giving Suggestions

Make this burger part of a complete meal and make one of these delicious meals that you can throw on the grill alongside these smash burgers.

Hodgepodge Sweet Corn Smash Burger

You will love this sweet corn smash burger! Two smash patties with American cheese topped with an amazing corn relish and homemade burger sauce.

Configure:20 minutes

Cook:5 minutes

Total:25 minutes

Oil 44

Carbs 46

Proteins 28

Ingredients

Sweet Corn

  • ½ white onion cut off
  • 1.5 teaspoons white wine vinegar
  • ½ a teaspoon granulated sugar
  • ½ a teaspoon sea ​​salt
  • 10 oz. corn cobs
  • 3 of spoons mayonnaise
  • 2 teaspoons fresh lemon
  • ¼ cup chopped fresh dill

Special Sauce

  • ¼ cup mayonnaise
  • ¼ cup full fat Greek yogurt
  • ½ cup the sauce
  • ¼ yellow onion finely ground
  • 4 small dill pickles grayed
  • 3 teaspoons boiling water
  • 1 a teaspoon granulated sugar

Other Ingredients

  • 1 lb. Ground beef
  • 2 teaspoons salt
  • 8 pieces American cheese
  • 12 pickle rounds
  • 4 burger buns

Instructions

  • Prepare the corn delight. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add corn, mayonnaise, lemon juice, and dill. Mix to combine. Set aside.

  • Combine all the sauce ingredients in a bowl and mix to combine. Set aside.

  • Heat a cast iron pan over high heat or heat a flat top to at least 450ºF.

  • Add the ground beef and salt to a large bowl. Gently mix the ingredients and divide them into 2 oz. balls, easy to measure with a food scale. Set aside.

  • Place two patties in the pan and use a sturdy metal spatula to press each burger into a ¼-inch thickness. Cook for 30 seconds and flip the burger. Immediately add a slice of cheese to each patty. Cook for 30 seconds and quickly remove from the pan.

  • Repeat step #4 until all burger patties are cooked.

  • Assemble the burgers. Place one burger patty on the bottom and top with three slices of pickles. Finally, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn. Add a top bun and enjoy.*

Tips & Notes

  • To get the best taste, we recommend using high quality beef.
  • We don’t add any moisture or oil to the pan before grilling to get the crispy edges of the smash burger.
  • We cook 2 patties at a time to avoid crowding the pan.
  • There will be more sweet corn. Keep a side salad or add more to a burger.

Nutrition facts

Calories: 685kcal Carbohydrates: 46g Protein: 28g Oil: 44g Fiber: 3g Sugar: 16g



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