PRE-ORDER BONUS IS HERE! Exclusive Recipes, Early Bird Giveaways, and MORE – WellPlated.com

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As you may know, my new cookbook Well Plated Every Day is about to be released and I am SO excited for you to get your hands on it. It’s full of vibrant, flavorful dinner ideas that will make answering the question, “What’s for dinner?” that much easier. Although it’s not released yet, the time to order is NOW. 

Author Erin Clarke with Well Plated Every Day cookbook

Here are 3 big reasons you’re going to want to preorder now, if you haven’t already:

  1. I’ll send you a bonus bundle with 3 SNEAK PEEK recipes from the cookbook and 2 EXCLUSIVE recipes that are only available to those of you who preorder.
  2. You’ll be able to attend my LIVE virtual cooking class where we’ll cook a recipe from Well Plated Every Day together and chat. Have any questions about cooking, the blog, or my new book? Now’s your chance to ask them!
  3. You can enter to win one of 10 $25 grocery gift cards or 10 personalized videos from me as part of my Early Bird giveaway.

ALL of these are yours if you order before August 31! (After August 31 but before the release date, you’ll still get the preorder bundle and access to the virtual cooking class—just no early bird giveaway entry).

Graphic announcing Well Plated Every Day preorder bundle

How to Get Your Bundle and Enter the Giveaway

  1. Preorder a copy of my new cookbook, Well Plated Every Day, from your retailer of choice. (If you’ve already preordered, awesome! You can grab your bundle and enter the giveaway right now!)
  2. Submit your information by clicking on the link below. You’ll be taken to this page to download your bundle.
  3. That’s IT! We’ll email out a link to the virtual cooking class once available, and contact the Early Bird giveaway winners via email after August 31.

Thank you for your support and all the preorders that have already been placed. They are so important to the success of this book, so your orders truly mean the world to me. This book was a labor of love and I can’t wait for you to be able to cook from it!

Love, Erin



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