Choc Chip Muffins Recipe | Chocolate Chip Muffins

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We love a recipe makeover and this Choc Chip Muffins Recipe is a so sample directly from the 28 Day Weight Loss Challenge – which is made for busy mums.

With dark chocolate bits, these healthy muffins are a great snack or lunch box treat.

Perfect for the whole family.

Chocolate Chip MuffinsChocolate Chip Muffins


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Chocolate Chip Muffins The Healthy Way

Chocolate Chip Muffins The Healthy WayChocolate Chip Muffins The Healthy Way

Votes: 259
Rating: 3.36
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Rate this recipe!


Ingredients

  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls


Ingredients

  • cooking oil spray
  • 2 cups wholemeal self raising flour 240 grams
  • 1/2 cup dark chocolate bits 75 grams
  • 2 free-range eggs 100 grams
  • 1 cup reduced-fat milk of choice 250 mls
  • 1/4 cup extra virgin olive oil 62.5 mls
  • 1/4 cup honey 62.5 mls
  • 1 tsp vanilla extract 5 mls
Chocolate Chip Muffins The Healthy WayChocolate Chip Muffins The Healthy Way

Votes: 259
Rating: 3.36
You:

Rate this recipe!


Instructions

  1. Preheat oven to 170C and lightly spray 12 holes of a muffin tin tray with cooking oil spray or line with muffin cases.

  2. Sift flour into a large mixing bowl and combine with the chocolate bits.

  3. Whisk eggs and combine with milk, olive oil, honey and vanilla.

  4. Make a well in the flour mix and add all the liquids, stir to combine well.

  5. Divide batter between each muffin tin hole and bake for 15-20 minutes until a skewer comes out clean when inserted in the centre.

  6. Store leftovers in an airtight container for 2-3 days or freeze to defrost as needed.

Love muffins? We’ve got you covered! Try some of our other delicious muffins recipes:

One-Pan-Creamy-Sundried-Tomato-ChickenOne-Pan-Creamy-Sundried-Tomato-Chicken

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