This recipe for Caramilk Rocky Road from the 28 Day Weight Loss Challenge is the perfect homemade indulgent treat.
Healthy and Indulgent Caramilk Rocky Road
This is a really easy recipe to follow and a great one to make with the kids. Indulgent melted Caramilk chocolate is mixed with shredded coconut, crunchy almonds and sugar free marshmallows.
Plus it’s low cal – just 187 calories per serve!
Print Recipe
Caramilk Rocky Road
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Ingredients
- 2 blocks caramilk 180g blocks
- 1 cup shredded coconut
- 1 cup flaked almonds
- 1 cup sugar free marshmallows chopped
- 1/2 cup pistachios
- 1/2 cup goji berries
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Instructions
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Line a 20x20cm square slice tin with baking paper.
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In a dry frying pan over medium heat toast shredded coconut and almond flakes for 2-3 minutes, stirring frequently to avoid burning.
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In a large microwave safe bowl break up caramilk into large chunks and melt in the microwave in 30 second increments stirring each time with a clean, dry spoon to avoid burning, this should take 2-3 minutes.
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Once caramilk is melted and smooth, add toasted coconut and almonds, marshmallows, pistachios and goji berries, gently stir through until well combined.
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Pour into the prepared tray and flatten with spatula.
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Place into the fridge for 20 minutes to set. Once set, remove from tin and slice into 24 slices. One slice is one serve.
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Leftovers can be stored in an airtight container in the fridge for 7 days.
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