Looking to beat the heat with something cool, luscious, and tasty? Then dive right in to this collection of 30 Best Vegan Ice Cream and Frozen Dessert Recipes, which includes vegan ice cream recipes, sorbet recipes, popsicle recipes, and more.
Cool, lovely frozen desserts are so pleasant in the warmer months, and even year round. What’s better than a scoop of nice cream on a hot apple crisp any day of the year? But let’s face it, in the summer, these chilly treats really deliver. Whether it’s sucking on a cool popsicle on a hot afternoon, digging into a refreshing fruit sorbet after dinner, or savoring a creamy scoop of ice cream on the weekend, you just can’t beat the pleasure of these icy delicious desserts. And the advent of vegan ice cream, sorbet, and popsicles is really rising. You can find more and more of these plant-based offerings in supermarkets, but you can also make them easily at home with minimal preparation and equipment. By making them in your own kitchen, you can be picky about the ingredients, and create flavorful frozen treats that are lighter in added sugars, and packed with whole plant foods, such as fruits, nuts, seeds, dark chocolate, green tea, and even veggies (I’m talking about you, avocados and spinach!) Healthy, plant-based frozen desserts are great for the whole family, from kids to older adults. That’s why I was so excited to get my fellow plant-based bloggers on board to help create this amazing lineup of 30 Best Vegan Ice Cream and Frozen Dessert Recipes. They all shared some of their most beautiful, delicious recipes, and I’ve got a few of mine there too. Enjoy a cool dip into this amazing collection of frozen desserts.
30 Best Vegan Ice Cream and Frozen Dessert Recipes
Acai Ice Cream, Kate Piper, The Age Defying Dietitian
Avocado Fudgesicles, Rachael Hartley, Rachael Hartley Nutrition (shown above)
Banana Ice Cream, Joss Dyckson, In the Kitch (shown above)
Banana Pudding Ice Cream, Cindy Avis Rainey, Veggie Fun Kitchen (shown above)
Cantaloupe Berry Nice Cream, Melissa Traub, Melissa Traub Nutrition (shown above)
Caramel Nice Cream, Emese Maczkó and Nándor Barta, My Pure Plants (shown above)
Chocolate Banana Nice Cream, Colleen Wysocki Woods, Zest Nutrition Service
Chocolate Tahini Ice Cream, Tessa Copping Fisher, Salted Plains (shown above)
Chunky Chocolate and Toasted Walnut Nice Cream, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Coconut Cacao No Churn Ice Cream, Anastasia Eden, Kind Earth (shown above)
Coconut Lime Popsicles, Melissa Huggins, Vegan Huggs (shown above)
Cookies and Cream Nice Cream, Sarah Brooks, Keep Calm and Eat Ice Cream (shown above)
Dragon Fruit Ice Cream, Bella Bucchiotti, xoxoBella (shown above)
Fruit and Veggie Popsicles, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Honeydew Popsicles, Claire, Through the Fibro Fog (shown above)
Ice Cream Bars with Coconut and Blueberries, Claudia Curici, Creative In My Kitchen (shown above)
Ice Cream Sandwiches, Rebecca Pytell, Strength & Sunshine (shown above)
Lemon Granita, Irene Mercadal, Irene Mercadal
Lemon Ice Lollies, Sarah Howells, The Gluten Free Blogger (shown above)
Matcha Avocado Ice Cream, Dianne Wenz, Dianne’s Vegan Kitchen (shown above)
Mango Sorbet, Claire, Through the Fibro Fog (shown above)
Mini Blueberry Key Lime Pies, Karen Troughton, Kitchen Treaty (shown above)
Peaches and Cream Popsicles, Crystalyn Betancourt, Any Reason Vegans (shown above)
Peach Melba Popsicles, Dini Kodippili, The Flavor Bender (shown above)
Pineapple Cherry Popsicles, Sarah Brooks, Keep Calm and Eat Ice Cream (shown above)
Pistachio Matcha “Nice” Cream, Patricia Bannan, Patricia Bannan (shown above)
Strawberry Banana Nice Cream, Summer Yule, Summer Yule Nutrition & Recipes (shown above)
Strawberry Lemonade Popsicles, Kristin, Dizzy Busy & Hungry (shown above)
Vanilla Ice Cream, Melissa Huggins, Vegan Huggs (shown above)
Watermelon Popsicles, Amy Knight, A Blossoming Life (shown above)
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